Weekly Menu

MONDAY 2.11

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast

buttermilk pancakes topped with caramelized apples and whip cinnamon butter 

$4.69
grill
double velveeta burger topped with bacon onion jam and R+R secret sauce on a Kaiser roll
$7.89
create
R+R Prime ~ Chef Rick’s Lunch take on your Classic Chicago Steak House Favorites
so deli
crispy chicken pita with american cheese, shredded lettuce, tomato + honey mustard sauce
pop up
CHICAGO’S DOG HOUSE ~ Chicago Style & Creative Specialty Hot Dogs with Seasoned Fries 3 Ways

salad bar
seasonal salad bar w/ local toppings, grains and made without gluten dressings
$8.69 per pound [/blox_table_cell]
taco cantina
create your own tacos with fresh & seasonal local ingredients along with traditional sides and salsas

soup
spicy chickpea + vegetable (vegan)

$3.29 – $4.29

TUESDAY 2.12

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
grab+go sandwich ~ 1/4 lb. sausage, egg and american cheese on a bagel 
$4.99
grill
smoked pork sandwich topped with pepper jack cheese, country slaw + chipotle bbq ranch sauce on a brioche bun

$7.39
create
R+R Prime ~ Chef Rick’s Lunch take on your Classic Chicago Steak House Favorites

$7.99 – 10.99
so deli
turkey club sub with bacon, havarti cheese, avocado, bibb lettuce, beefsteak tomatoes and roasted garlic & herb may

$7.89
pop up
CHICAGO’S DOG HOUSE ~ Chicago Style & Creative Specialty Hot Dogs with Seasoned Fries 3 Ways

salad bar
seasonal salad bar w/ local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas 
soup
manhattan clam chowder

$3.29 – $4.29

WEDNESDAY 2.13

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
creole shrimp over cheddar grits
$6.29
grill
1/2 lb. pilsen chicken burger topped with queso fresco, grilled onions & poblano peppers and a charred jalapeno yogurt sauce on a brioche bun

$7.89
create
R+R Prime ~ Chef Rick’s Lunch take on your Classic Chicago Steak House Favorites

so deli
Italian flatbread fold with mortadella, sopressata, smoked ham, fontina cheese, wilted kale, roasted peppers and a sundried tomato aioli

$7.69
POP UP
CHICAGO’S DOG HOUSE ~ Chicago Style & Creative Specialty Hot Dogs with Seasoned Fries 3 Ways

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
artichoke + parmesan (vegetarian)

$3.29 – $4.29

THURSDAY 2.14

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
Cajun Big Breakfast ~ two eggs cooked to order, hash browns, Andouille sausage + a biscuit
$6.29
grill
chorizo + potato pambazo sandwich with refried beans, queso fresco, shaved lettuce, tomato and avocado crema on telera roll

$7.89
create
R+R Prime ~ Chef Rick’s Lunch take on your Classic Chicago Steak House Favorites

so deli
smoked ham + gruyere cheese Panini with granny smith apples and apricot chutney on sourdough
$7.29
POP UP
CHICAGO’S DOG HOUSE ~ Chicago Style & Creative Specialty Hot Dogs with Seasoned Fries 3 Ways
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
shrimp + tortilla
$3.29 – $4.29

FRIDAY 2.15

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
fluffy buttermilk biscuits + sage gravy (1 or 2 biscuits)

$3.99
grill
greek salad bowl with warm gyro meat, tomatoes, cucumbers, garbanzo beans, onions + feta dressing over greens

$7.89
create
SIMPLY BREAKFAST ~ Made to Order Omelets, Hash Brown Skillets, Eggs and Sides

so deli
bbq beef brisket melt with cheddar cheese, bacon + grilled onions on an onion roll

$7.89
POP UP
RINGO SUSHI ~ authentic Japanese sushi rolled to order with sides such as edamame, seaweed salad, egg rolls + potstickers
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
pasta e fagioli (vegetarian)

$3.29 – $4.29

Contact: 312.285.2330
Breakfast 7am – 10am
General Manager: Kurt Lefler
Lunch 11am – 2pm
Catering Manager: Jessica Milasius
Snack & Illy Coffee 7am – 3pm
Executive Chef: Ricardo DeLeon