Weekly Menu

MONDAY 11.12

illy
breakfast
bacon + pecan pancakes topped with honey butter and maple syrup

$4.39
grill
double velveta cheese burger topped with grilled onions and R+R secret sauce on a kaiser roll

$7.99
create
LATIN RICE BOWLS ~ Crispy Baked Tortilla Bowl with Rice & Beans topped with your choice of protein, toppings + house made Salsas
so deli
house smoked turkey + Canadian bacon Panini with Havarti cheese, grilled onions and balsamic tomatoes 
POP UP
GARIFUNA FLAVA ~ Chicago’s #1 Carribean Restaurant.  A Taste of Belize brought directly to you at Rustle + Roux

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas

soup
tomato basil (vegetarian)

$3.29 – $4.29

TUESDAY 11.13

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
classic croquet madame with smoked ham + asiago cheese topped with two fried eggs
$4.39
grill
fried calamari tossed with garlic and pepper; side of tomato sauce

$7.59
create
LATIN RICE BOWLS ~ Crispy Baked Tortilla Bowl with Rice & Beans topped with your choice of protein, toppings + house made Salsas

so deli
muffaletta with salami, pit ham, capicola, provolone cheese + olive spread on sesame bread

$7.59
POP UP
GARIFUNA FLAVA ~ Chicago’s #1 Carribean Restaurant.  A Taste of Belize brought directly to you at Rustle + Roux

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
mushroom + wild rice (vegan)

$3.29 – $4.29

WEDNESDAY 11.14

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
shrimp grits topped with two eggs and country ham gravy
$6.99
grill
crispy Szechuan chicken sandwich topped with pickled cucumbers + Asian slaw on a sesame bun

$7.59
create
LATIN RICE BOWLS ~ Crispy Baked Tortilla Bowl with Rice & Beans topped with your choice of protein, toppings + house made Salsas

so deli
smoked turkey + ham bahn mi sandwich with mushroom pate, pickled carrots & daikon, jalapenos, cucumbers, cilantro and mayo on a french roll

$7.59
POP UP
GARIFUNA FLAVA ~ Chicago’s #1 Carribean Restaurant.  A Taste of Belize brought directly to you at Rustle + Roux

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
potato + green onion (vegetarian)

$3.29 – $4.29

THURSDAY 11.15

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
asparagus, fontina + spinach frittata topped with a tomato & roasted red pepper relish; side of fresh fruit
$4.99
grill
1/2 lb. bourbon + brown sugar glazed smoked chicken burger topped with jack cheese, cole slaw and bbq aioli on an onion roll

$7.59
create
LATIN RICE BOWLS ~ Crispy Baked Tortilla Bowl with Rice & Beans topped with your choice of protein, toppings + house made Salsas

so deli
blackened chicken + cheddar melt with apple wood smoked bacon, bibb lettuce, beefsteak tomatoes and mayo on a pretzel roll
$7.99
POP UP
GARIFUNA FLAVA ~ Chicago’s #1 Carribean Restaurant.  A Taste of Belize brought directly to you at Rustle + Roux
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
Chinese noodle + ginger (vegetarian)
$3.29 – $4.29

FRIDAY 11.16

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
grab+go bagel sandwich with fried egg, ham, salami and provolone cheese

$4.99
grill
R+R fish & chips ~ beer battered tilapia with house cut fries and lemon tarter sauce

$7.59
create
Simply Breakfast ~ Made to Order Omelets, Hash Brown Skillets, Eggs and Sides

so deli
capicola + sopressata flatbread fold with fresh mozzarella, balsamic tomatoes, arugula and pesto aioli

$7.59
POP UP
RINGO SUSHI ~ authentic Japanese sushi rolled to order with sides such as edamame, seaweed salad, egg rolls + potstickers
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
new england clam chowder

$3.29 – $4.29

Contact: 312.285.2330
Breakfast 7am – 10am
General Manager: Kurt Lefler
Lunch 11am – 2pm
Catering Manager: Jessica Milasius
Snack & Illy Coffee 7am – 3pm
Executive Chef: Ricardo DeLeon