Weekly Specials

Weekly Menu

MONDAY 8/19

 

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast

Made to order Belgian waffle topped with caramelized apples, whipped Butter and maple syrup

$4.59
grill
Monte Cristo sandwich- Smoked ham, turkey, swiss & cheddar cheese and maple butter on texas toast
$7.79
create
Market Fresh Mediterranean- Tossed to order Market fresh greens, toppings, proteins and dressing Salad-
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so deli
Chicken + Havarti cheese panini with bacon, roasted peppers and roasted garlic-herb aioli
pop up
Aloha Poke- Chicago’s poke pioneer serving fresh, fast and tasty bowls of raw ingredients

salad bar
seasonal salad bar w/ local toppings, grains and made without gluten dressings
$8.69 per pound [/blox_table_cell]
taco cantina
create your own tacos with fresh & seasonal local ingredients along with traditional sides and salsas

soup
vegetable + couscous
$3.29 – $4.29

TUESDAY 8/20

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
Made to order breakfast bagel sandwich with egg whites, Canadian bacon + American cheese
$4.86
grill
Chicken Parmesan sandwich- Breaded Chicken dipped in tomato sauce and topped with provolone cheese, arugula + giardiniera on focaccia 

$7.79
create
Market Fresh Mediterranean Salad- Tossed to order market fresh greens, toppings, proteins and dressing

$ 8.99-11.99
so deli
Bacon, cheddar + ranch chicken salad topped with shaved lettuce and tomatoes on focaccia

$7.79
pop up
Aloha Poke- Chicago’s Poke  pioneer serving fresh, fast and tasty bowls of raw ingredients

salad bar
seasonal salad bar w/ local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas 
soup
Zucchini + coconut

$3.29 – $4.29

WEDNESDAY 8/21

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
Huevos Rancheros- Crispy tortillas topped with refried beans’ two fried eggs, cotija cheese and a side of rice and salsa
$5.59
grill
1/2 lb chicken melt with grilled peppers & onions fontina cheese , basil pesto on focaccia

$7.79
create
Market Fresh Mediterranean Salad- Tossed to order market fresh greens, toppings, proteins and dressing

so deli
Smoked Ham & brie cheese panini with wilted arugula & sliced apples

$7.39
POP UP
Aloha Poke- Chicago’s Poke pioneer serving fresh, fast and tasty bowls of raw ingredients

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
Create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas 
soup
Roasted green tomato & herb

$3.29 – $4.29

THURSDAY 8/22

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
Classic egg benedict- English muffi halves topped with Canadian bacon, two poached eggs + hollandaise sauce 
$5.599
grill
Chipotle cheese steak sandwich with grilled peppers + onions and Chihuahua cheese on a hoagie roll

$7.29
create
Market Fresh Mediterranean Salad- Tossed to order market fresh greens, toppings, proteins and dressing

so deli
Lemon grass chicken bao with cucumber, cilantro, sesame carrots + scallions
$7.99
POP UP
 Aloha Poke- Chicago’s Pioneer serving fresh, fast and tasty bowls of raw ingredients
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
Potato + kale
$3.29 – $4.29

FRIDAY 8/23

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
Buttermilk biscuit French toast topped with whipped cinnamon butter and orange infused honey

$4.29
grill
TheChivito sandwich- Uruuay’s national dish with grilled steak, bacon, ham, provolone, grilled onions, tomatoes, mayo and topped with a fried egg on a Kaiser roll

$7.79
create
Simply Breakfast Made to order omelets, hash brown skillets, eggs and sides

so deli
RoGrilled vegetable flat bread fold with fontina cheese, arugula, hummus and sundried tomato aioli

$7.39
POP UP
Ringo sushi Authentic Japanese sushi rolled to order with sides such as edamame, seaweed salad, egg rolls + potstickers
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
Creat your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
Chicken + lime

$3.29 – $4.29

Contact: 312.285.2330
Breakfast 7am – 10am
General Manager: Kurt Lefler
Lunch 11am – 2pm
Catering Manager: Jessica Milasius
Snack & Illy Coffee 7am – 3pm
Executive Chef: Ricardo DeLeon