Weekly Menu

MONDAY 1.14

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast

buttermilk pancakes topped with macerated berries, whipped butter and maple syrup

$4.69
grill
It’s National Pastrami Day ~ griddled pastrami sandwich with swiss cheese, cole slaw and horseradish mustard on marbled rye
$7.69
create
Big City BBQ ~ BBQ Meats from Across the Globe with choice of two sides
$9.99
so deli
house smoked turkey + canadian bacon panini with Havarti cheese, grilled onions and balsamic tomatoes
pop up
Aloha Poke Co. ~ Chicago’s Poke Pioneer serving Fresh, Fast and Tasty Bowls of Raw Ingredients

salad bar
seasonal salad bar w/ local toppings, grains and made without gluten dressings
$8.69 per pound [/blox_table_cell]
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas

soup
spicy hominy + vegetable (vegan)

$3.29 – $4.29

TUESDAY 1.15

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
tater tot breakfast casserole with apple wood smoked bacon, pit ham, cheddar cheese + scallions
$4.69
grill
grilled steak + mushroom sandwich with Havarti cheese, arugula & roasted garlic aioli on a brioche bun

$7.69
create
Big City BBQ ~ BBQ Meats from Across the Globe with choice of two sides

$9.99
so deli
grilled chicken, apple wood smoked bacon, provolone, arugula + sun dried tomato ailoli on focaccia

$7.99
pop up
Aloha Poke Co. ~ Chicago’s Poke Pioneer serving Fresh, Fast and Tasty Bowls of Raw Ingredients

salad bar
seasonal salad bar w/ local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas 
soup
beef + potoato

$3.29 – $4.29

WEDNESDAY 1.16

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
country benedict ~ biscuit halves topped with smoked ham, two fried eggs + sage sausage gravy
$5.39
grill
beef short rib po’boy sub topped with shaved lettuce, tomatoes and a tobacco aioli

$7.49
create
Big City BBQ ~ BBQ Meats from Across the Globe with choice of two sides

so deli
Itcaprese Panini ~ balsamic tomatoes, fresh mozzarella and basil pesto aioli on artisan sourdough

$7.69
POP UP
Aloha Poke Co. ~ Chicago’s Poke Pioneer serving Fresh, Fast and Tasty Bowls of Raw Ingredients

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
roasted garlic + artichoke (vegetarian)

$3.29 – $4.29

THURSDAY 1.17

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
Hawaiian breakfast ~ two eggs cooked to order with a side of grilled ham and fried rice
$5.29
grill
Nashville style hot fried tilapia sandwich with pickles, onions, mustard + hot sauce on a brioche bun

$7.99
create
Big City BBQ ~ BBQ Meats from Across the Globe with choice of two sides

so deli
green goddess chicken salad with bibb lettuce and beefsteak tomatoes on a croissant
$6.99
POP UP
Aloha Poke Co. ~ Chicago’s Poke Pioneer serving Fresh, Fast and Tasty Bowls of Raw Ingredients
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
mushroom + quinoa (vegan)
$3.29 – $4.29

FRIDAY 1.18

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
made to order breakfast sandwich with fried mortadella, egg + american cheese on a brioche bun

$5.39
grill
grilled bbq chicken pizza with mozzarella cheese, caramelized onions, roasted corn and bbq sauce

$7.49
create
SIMPLY BREAKFAST ~ Made to Order Omelets, Hash Brown Skillets, Eggs and Sides

so deli
sweet chili chicken + quinoa wrap with napa cabbage, shredded carrots and edamame

$7.89
POP UP
RINGO SUSHI ~ authentic Japanese sushi rolled to order with sides such as edamame, seaweed salad, egg rolls + potstickers
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
chorizo + bean

$3.29 – $4.29

Contact: 312.285.2330
Breakfast 7am – 10am
General Manager: Kurt Lefler
Lunch 11am – 2pm
Catering Manager: Jessica Milasius
Snack & Illy Coffee 7am – 3pm
Executive Chef: Ricardo DeLeon