Weekly Menu

MONDAY 9.24

illy
breakfast
made to order avocado + egg white open faced sandwich with tomato, arugula and asiago cheese on sourdough toast

$4.99
grill
grilled cheese with house smoked pork, pepper jack cheese, poblano peppers & sweet ancho mayo on texas toast

$7.99-$9.59
create
Masala – traditional Indian fare including a variety of proteins and vegetarian dishes with rice, raita and naan bread 
so deli
buttermilk fried chicken sandwich topped with shredded lettuce, spicy pickles and citrus mayo on a brioche bun
$7.59
POP UP
Lotus Vietnamese Kitchen ~ Fresh Made Bahn MI Sandwiches & Rice/Noodle Bowls

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas

soup
classic chicken noodle

$3.29 – $4.29

TUESDAY 9.25

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
two scotch eggs served with hash browns and hollandaise suace
$5.99
grill
chicken katsu sandwich ~ breaded & fried chicken topped with muenster cheese, shredded cabbage, pickled cucumbers and a Korean chili ketchup on a sesame bun

$7.99
create
Masala – traditional Indian fare including a variety of proteins and vegetarian dishes with rice, raita and naan bread

so deli
grilled pesto chicken salad with Havarti cheese and balsamic tomatoes on focaccia bread

$7.59
POP UP
Lotus Vietnamese Kitchen ~ Fresh Made Bahn MI Sandwiches & Rice/Noodle Bowls

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
mushroom + quinoa (vegan)

$3.29 – $4.29

WEDNESDAY 9.26

illy
check out our milk shakes + smoothies ~ made to order or customize your own

breakfast
IT’S NATIONAL PANCAKE DAY ~ peanut butter & chocolate chip pancakes topped with maple syrup and whipped cream
$4.29
grill
1/2 lb. fontina cheese stuffed Italian burger topped with arugula, balsamic tomatoes and a basil-garlic aioli on a herb focaccia bun

$7.99
create
Masala – traditional Indian fare including a variety of proteins and vegetarian dishes with rice, raita and naan bread

so deli
double ham + double cheese melt with pit ham & capicola, fontina & American cheese, tomatoes and cranberry mustard on sourdough

$7.59
POP UP
Lotus Vietnamese Kitchen ~ Fresh Made Bahn MI Sandwiches & Rice/Noodle Bowls

salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
broccoli + leek (vegetarian)

$3.29 – $4.29

THURSDAY 9.27

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
IT’S NATIONAL CORNED BEEF HASH DAY ~ corned beef hash topped with two eggs cooked to order and a mustard cream sauce
$5.99
grill
steak Tampico sandwich with grilled peppers & onions, tomatoes, mole sauce and queso sauce on a telera roll

$7.99
create
Masala – traditional Indian fare including a variety of proteins and vegetarian dishes with rice, raita and naan bread

so deli
grilled sirloin steak topped with smoked cheddar, roasted peppers, wilted spinach and horseradish cream on a potato roll
$7.99
POP UP
Lotus Vietnamese Kitchen ~ Fresh Made Bahn MI Sandwiches & Rice/Noodle Bowls
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsasblox_table_cell]
soup
split pea + ham
$3.29 – $4.29

FRIDAY 9.28

illy
check out our milk shakes + smoothies ~ made to order or customize your own
breakfast
shrimp + grits topped with smothered ham

$7.99
grill
Pittsburgh style hot dog ~ 1/4 lb. beef dog topped with fries, cole slaw and spicy mustard

$7.59
create
Simply Breakfast ~ Made to Order Omelets, Hash Brown Skillets, Eggs and Sides

so deli
sweet chili chicken + farro wrap with shredded cabbage, edamame and crispy wontons

$7.59
POP UP
RINGO SUSHI ~ authentic Japanese sushi rolled to order with sides such as edamame, seaweed salad, egg rolls + potstickers
salad bar
seasonal salad bar with local toppings, grains and made without gluten dressings
$8.69 per pound
taco cantina
create your own tacos with fresh & seasonal ingredients along with traditional sides and salsas
soup
artichoke + parmesan (vegetarian)

$3.29 – $4.29

Contact: 312.285.2330
Breakfast 7am – 10am
General Manager: Kurt Lefler
Lunch 11am – 2pm
Catering Manager: Jessica Milasius
Snack & Illy Coffee 7am – 3pm
Executive Chef: Ricardo DeLeon